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Main Course - Asian Ruby Vietnamese Restaurant & Bar

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Category Website
Restaurant introduction
Main Course (Món chính)
Appetizer (Khai vị)
Snack (Món nhẹ)
Salad (Nộm)
Vegetarian (Món chay)
Dessert (Tráng miệng)
Drinks menu (Đồ uống)
Wines menu (Rượu)
Express lunch
Promotion discount
Introduction - news
Library pictures
Contact us - Support
Customer Support
Yahoo: dangcapnhat skype: vicstar102
Hotline: 09.300.6454
Home  »  Category Website  »  Main Course (Món chính)
Main Course (Món chính)  
DANCING BEEF (BÒ XÀO XI XÈO) $33.0
Stir fried beef tenderloin on hot wok with special black pepper sauce service with watercress and leek, carrot, onion (G)
PORK HOCK TOMAHAWK (ĐÙI HEO GIỀNG SẢ) $22.0
Slow cook pork hock in galangal, lemongrass sauce service with rice noodle and mixed herb (G)(D)
SOYA CHICKEN LEG (ĐÙI GÀ XÌ DẦU) $22.0
Braised chicken leg in special soya sauce and ginger, mushroom, coriander, chilli service with steamed rice, kales loose (G)(D)
CHICKEN STEAK (GÀ BÍT TẾT NƯỚNG VỊ DÂN TỘC) $22.0
Grilled chicken thigh, garlic, kafir lime herb, lemon grass, potato, mushroom… (G)(D)
DUCK LEG ORANGE (ĐÙI VỊT SỐT CAM) $25.0
Slow cook duck leg with 4 hours in special sauce and bake service with - Watercress, green bean and orange sauce (G)(D)
SHILLI SALTED LAMB (CỪU NƯỚNG MUỐI ỚT) $28.5
Lamb rump marinated with chilli, galangal, lemon grass coriander seeds service with Brussels sprouts (G)(D)
HONEY PORK BELLY (THỊT KHO DA GIÒN) $22.0
Slow cook pork belly with anise, cinnamon, shallot, chilli service with salad, pickle (G)
HANOI GRILLED PORK NOODLE (BÚN CHẢ HÀ NỘI) $20.5
Grilled pork belly and meat ball service with rice, noodle, mixed herb, spring roll and special sauce (G)(D)
SQUID CURRY (MỰC NẤU CÀ RI) $22.5
Stuffed potato leek, onion, basil in squid and braised with red curry sauce (G)(D)
PLAMING MUSSEL (VE XANH NỔI LỬA) $18.5
Braised mussel in green curry sauce with lemongrass, colonut cream, basil (G)(D)
PLAMING COCONUT PRAWN (TÔM OM CỐT DỪA) $33.0
Braised prawn in coconut cream with eggplant white bean and mushroom (G)(D)
SEEFOOD BAKED PAN (HẢI SẢN BỎ LÒ) $33.0
Baked, squid, mussel, prawn, fish, clam baby, potato, garlic, chilli and spring onion (G)
RUBY AUBERGINE (CÀ TÍM TÔM THỊT) $20.5
Stuffed prawn, pork mince with eggplant, braised in special tomato sauce (G)(D)
BOAT FISH (CHẢ CÁ LÁ VỌNG) $24.0
Tarakihi marinated with galangal, lemongrass, turmeric, chilli, drill and cooked on hot wok, service with mixed herb, rice noodle, peanut and special sauce (G)(D)